Restaurant software for India
Rikaab runs the paperwork side of a restaurant — tax invoices, GST returns, the day's cash and UPI, expenses, online orders and your staff — from a phone or a tablet. Simpler than the big POS suites, and priced like it.
TAX INVOICE
RK/26-27/000142
GSTIN 07·····1Z5
Supply: Delhi (07)
| Item · SAC 996331 | ₹ |
|---|---|
| Chicken dum biryani, handi1 × 1,450 | 1,450.00 |
| Galouti kebab2 × 420 | 840.00 |
Rupees two thousand four hundred four only
Scan to pay by UPIBank details for NEFT printed alongside
Built for
What it does
Organised by the job at hand. Everything marked Live is built and working today; the rest is labelled honestly.
Billing
GST
Owner
Guests
Floor & kitchen
Team & outlets
Every screen is designed for a phone first, then the counter tablet, then a laptop.
See it in action
A guest orders on the restaurant's own website, then it flows through the owner, manager, kitchen, rider, captain and cashier — a dine-in bill, a Swiggy order, the GST tax invoice and GSTR-1. Shown on the Baab E Biryani setup.
How it works
Your restaurant’s name, your phone or email, and a one-time code. No password, no sales call to sit through.
Enter your GSTIN (it fills your legal name and state), FSSAI, bank and UPI, and your invoice series. Build your menu with sizes and GST rates, or import what you have. Choose GST-inclusive or GST-extra prices.
A quick KYC check on your GSTIN and details so your tax invoices are valid from bill one. You’re approved — usually within a day — and we email you.
Add staff and give each a role, connect Razorpay and delivery, pair your printer, and link your website for online orders. Then bill from the counter or your phone, close the day, export GSTR-1 at month end.
Customer #1
Biryani restaurant and caterer · South Delhi
Baab E Biryani cooks dum biryani in South Delhi and caters corporate events across Delhi NCR — for Paytm, Google Developer Groups and Shiprocket, among others.
Catering means business customers, and business customers need proper GST tax invoices: the right GSTIN, the right place of supply, a series with no gaps. Baab E Biryani runs its GST invoicing on Rikaab, and its day-to-day shaped what Rikaab does — from the money view to the GSTR-1 export.
See their back office in the tourComing soon
Not live yet — listed so you know where Rikaab is headed.
GSTIN, PAN, FSSAI and bank checks, then live the same day.
Aggregator orders land next to your own, in one list.
Recipes, stock that moves with every sale, purchases and wastage.
IRN and signed QR for businesses above the e-invoice threshold.
Pricing
Early restaurants get founding pricing. Tell us about your outlets and we'll send a quote.
FAQ
Billing and GST invoices, GSTR-1 export, the tablet POS with KOTs, the captain app, the kitchen display, shifts and the cash drawer, the money view, expenses, daily closure, online ordering and staff roles are built and working. Sign up your restaurant online; we review it, usually within a day.
Yes, by the GST rule for food: restaurant service is supplied where your kitchen is, so it’s CGST + SGST even for an out-of-state company; outdoor catering at an event in another state is IGST. SAC on each line.
Invoice numbers come from one gap-free counter per GSTIN per financial year. Mistakes are corrected with a credit note, not by deleting an invoice.
GSTR-1 exports for the b2b, b2cl, b2cs, cdnr, hsn and docs sections, built from the invoices and credit notes you issued.
Rikaab is designed for phones and tablets first. Money received, dues, invoices, expenses and the day’s closure all work on a phone screen.
Outlets sit under your restaurant, and staff can be limited to the outlets they work at. Every restaurant on Rikaab is isolated from every other, and that isolation is covered by automated tests.
Simple monthly plans, well under what the big POS suites charge. Restaurants that join early get founding pricing — talk to us for a quote.
Tell us how you bill today; we'll show you Rikaab on your own menu.